Promoting the Culinary and Hospitality Arts and Enology through example, philanthropy and camaraderie.
As an amateur gastronome, share fine dining experiences with fellow members. Enjoy exceptional food and become a connoisseur of wines and crafted spirits. Be warmly welcomed at establishments that display the Chaîne plaque.
As a professional, challenge the skills of your culinary and service staffs as you demonstrate your expertise and creativity at events you host. Enjoy the patronage of knowledgeable gourmets and the camaraderie of your peers.