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Adam Goodman Adam Goodman
Bailli


The President of the Bailliage The Bailli is appointed and entrusted by the Bailli Delegue National with the management and organisation of the Bailliage and is accountable to that office. The Bailli is responsible for recruiting new members, organising dinners and other events. He/she is supported by a Bureau/Council whose members are chosen by the Bailli and confirmed by the Bailli Deleque.

Mobile: +66 (0) 91 016 1167
Email:
   
Paul Poole Paul Poole
Vice Echanson for Phuket


The Echanson is the acknowledged person, with outstanding knowledge and speciality, in the field of wine and spirit. Oversees OMGD.

Mobile: +66 (0) 86 563 3196
Email:
   
Stewart Petersen Stewart Petersen
Charge de Missions


Serves at the request of the Bailli, Undertakes special tasks such as membership and functions.

Mobile: +66 (0) 87 889 4136
Email:
   
Bjorn Courage Bjorn Courage
Charge de Missions


Serves at the request of the Bailli, Undertakes special tasks such as membership and functions.

Mobile: +66 (0) 62 323 3363
Email:
   
Bob Gaussen Bob Gaussen
Charge de Missions


Serves at the request of the Bailli, Undertakes special tasks such as membership and functions.

Mobile: +66 (0) 63 212 2255
Email:
   
Mike Haynes Mike Haynes
Vice-Argentier


The Vice-Argentier is responsible for all aspects of finance, including profit and loss accounts, and finicial reports. Also assits with administration and any specific tasks assigned by the Bailli.

Mobile:
Hong Kong: +852 91972536
Thailand: +66 (0) 83 102 1737
Email:
   
Lena Willoch Lena Willoch
Vice Charge de Presse


Vice Chargé de Presse is in charge of public relations and communications for the bailliage and is responsible for press releases regarding Bailliage activities. To cooperate and communicate and provide reports of the Bailliage activities to Thailand Bailliage along with photographs, for possible inclusion in the National Bailliage’s publication, Gastronome.

Mobile: +66 (0) 80 039 3030
Email:
   
Yves Yves Sauboua
Vice Chancelier Gastronomique


In Charge of the menu selection and wines for baliiige functions.

Mobile:
Email: